Best Taramosalata - Greek Carp Roe Dip or Spread
Taramosalata is a classic dip or spread in the Greek cuisine. A mix of preserved carp roe with bread or potato and seasoned with lemon and enriched with olive oil, it makes a very savoury addition to have on hand. It's a must-have in one's fridge for a quick snack. 1 jar tarama 2-3 loaves of stale bread 1/2 lg onion, grated 1 lemon, juiced 1 cup (250 ml) olive oil water, as needed
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