O Bolo de Chocolate MAIS FOFO e DELICIOSO com @AmorPelaComida! đ«
Today, Gluten-Free DelĂcia received a very special visitor: the dear Susan Martha, from the Amor Pela Comida channel! đ Together, we made a gluten-free and lactose-free chocolate cake that will go down in historyâsuper fluffy, moist, and full of flavor! đ«âš SUBSCRIBE TO THE AMOR PELA COMIDA CHANNEL:    / @amorpelacomida  And watch the video we recorded together at Susan's house:    âąÂ PĂŁo sem glĂșten e sem lactose econĂŽmico | P...  The recipe is simple, practical, and perfect for any occasion: afternoon snack, party, or just to satisfy that guilt-free sweet craving! Learn how to make fluffy, delicious, and even slow-fermented gluten-free and lactose-free breads, right from your home đ„âš đ From Scratch to Bread Course â Gluten-Free and Lactose-Free Slow Fermentation đ Secure your spot now: https://pay.hotmart.com/I101488789J?c... â You'll learn 8 incredible recipes: đ„ Slow fermentation (with yeast â not levain): â Neutral bread â Bread with psyllium â Australian bread â Fogaça â Ciabatta â Cornbread đĄ In slow fermentation, all the sugar in the dough is consumed, making the bread lighter. đ E-book with the 50 best gluten-free recipes from my Gluten-Free Delight channel! Delicious, practical, and tested options to add even more variety to your menu. Celebrating 10 years of Gluten-Free Delight. đClick the link: https://go.hotmart.com/B96110527W?dp=1 đ Watch until the end and see all the tricks we used to achieve this incredible texture! If you love chocolate cake and need to avoid gluten and lactose, this recipe is for you! đ đ Subscribe to the channel and activate the bell so you don't miss the next delicious treats! đČ Share with someone who loves cake and needs this recipe in their life! WET INGREDIENTS 4 eggs 1 cup demerara sugar (200 g) 3/4 cup oil (180 ml) Pinch of salt 1/2 cup water or hot coffee (120 ml) DRY INGREDIENTS 1/2 cup 100% cocoa (48 g) 3/4 cup rice flour (101 g) 1/2 cup sweet cassava starch (60 g) 1 tablespoon baking powder (15 g) FROSTING 1/3 cup demerara sugar (67 g) 2 tablespoons 100% cocoa (16 g) 3 tablespoons cornstarch (20 g) Small pinch of salt 240 ml coconut milk 1 cup (240 ml) #ChocolateCake #GlutenFree #DairyFree #FluffyRecipe #GlutenFreeDelicious #LoveForFood

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