Bolo de Aniversário Sem Glúten Sem Lactose Olho de Sogra (Ameixa com Coco)

We're celebrating! To celebrate 10 years of my channel, I created this Plum and Coconut Cake, light, aromatic, and full of flavor. 100% wheat-free, dairy-free, condensed milk-free, and cream-free, perfect for those looking for a healthier (and still irresistible!) birthday treat. 📌 WHY YOU'LL LOVE IT ★ Classic coconut and plum combination (so-called "olho-de-sogra" style) ★ Fluffy, gluten-free sponge cake batter ★ Creamy fillings made with coconut and cooked plums ★ Firm Italian meringue that doesn't require whipped cream and holds up well to decorations ★ Recipe tested and approved (with nutritional information!) on the blog 🔗 Full recipe, step-by-step + nutritional information https://amorpelacomida.com.br/bolo-ol... 📝 INGREDIENTS ① Plum Filling 1 x pitted black plums (150 g) 3 tablespoons cooking water (45 ml) ② Sugar Syrup 200 ml water ¼ cup demerara sugar (50 g) ③ Coconut Filling ⅓ cup cornstarch (37 g) 400 ml coconut milk ½ cup demerara sugar (100 g) ¾ cup coarsely grated unsweetened coconut (50 g) 2 egg yolks ½ vanilla bean or 1 tbsp. 1/2 cup vanilla extract (5 ml) ④ Sponge Cake (gluten-free) 2 eggs + pinch of salt ⅓ granulated sugar (60 g) ⅔ cornstarch (73 g) ▶️ Sponge Cake Instructions:    • DELÍCIA DE ABACAXI FÁCIL SEM GLÚTEN SEM LA...   ⑤ Italian Meringue ½ granulated sugar (100 g) 3 tablespoons water (45 ml) 2 egg whites + pinch of salt ⑥ Decoration ¾ unsweetened shredded coconut (50 g) 6 pitted black plums ⚠ Booklet with 51 gluten-free and lactose-free recipes + Flour Guide. Only R$29.90, today only! Click here➡ https://amorpelacomida.com.br/apostil... #recipes #glutenfreecakes #glutenfreecakes #chefsusanmartha #dairyfreecakes #cakes