Bolinho de feijoada! | É de Casa

Chef Duda Cavadas teaches you how to prepare FEIJOADA BALLS, a super tasty delicacy that is perfect for snacking with friends on the weekend 😍 Ingredients Feijoada balls 800 grams of ready-made feijoada 15 grams of sour cassava flour 110 grams of yellow cassava flour 8 kale leaves 2 calabresa sausages, cut into cubes oil for frying Cassava flour for coating Preparation method Feijoada balls Cut the skinless calabresa sausage into small cubes and the kale into very fine pieces. Start preparing the feijoada with the ready-made feijoada. Blend the feijoada in a blender. The beans must be very hot to cook the flour in the process. Place in a blender and gradually add 500 grams of cassava flour and let it blend. When it is smooth, add the sour cassava flour. Let it beat for another two minutes. Set aside the dough wrapped in plastic wrap and let it rest for 20 minutes. Fry the sausage in a frying pan. Set aside. Sauté the kale (quickly without letting it cook, so it stays green). Use the same pan that you fried the sausage in. Set aside. Separate portions of the dough of approximately 50 grams. Make the dumplings by filling them with the sausage and the kale. Open the dough like a shell, add a portion of kale, then sausage and another portion of kale. Coat them in cassava flour. Fry the breaded dumplings. ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   Many More Recipes: https://receitas.globo.com/