[어묵볶음] 말라비틀어지지않고 촉촉~ 불맛도 살렸어용~ stir-fried fish cake. 오뎅볶음 황금레시피, 맛있게 하는 법

■ Ingredients 3 pieces of fish cake (120g) + as many vegetables as you like (1/2 onion, a little carrot, green onion, 1 red pepper) ■ Seasoning (including vegetables) 🥕If you don't have vegetables, use 1.5-2 tablespoons of soy sauce for 3 pieces of fish cake 2 tablespoons of cooking oil 3 tablespoons of dark soy sauce 3 tablespoons of corn syrup (reduce the amount of oligosaccharide) 1.5 tablespoons of red pepper powder 0.5 tablespoons of minced garlic Pepper Sesame seeds ✔ The fish cake itself is seasoned well, so if you prefer a lighter flavor, reduce the soy sauce to your liking. ✔ When doubling the amount of fish cake, use 1.5 times the seasoning ratio instead of double. Doubling the corn syrup will make it soggy. In this case, reduce starch syrup and supplement sweetness with sugar. ■ Ingredients Fish cake 3pcs (120g) veggies (onion, carrot, chili, green onion) Cooking oil 2 Jin soy sauce 3 Corn syrup 3 (you can reduce sweetness) Korean chili flakes 1.5 (can reduce or skip it) Minced garlic 0.5 (can skip it) Pepper Sesame seeds Fish cake brand: Daelim Busan fish cake, Choose thin size. . .