Three Michelin-starred chef Paolo Casagrande of Restaurante Lasarte Barcelona makes a squid tartare

Three Michelin-starred chef Paolo Casagrande prepares a dish of squid tartare with squid stock, onion and kaffir compote, egg yolk, amaranth, Espelette pepper and seaweed powder. Our Featured Chef feature is now sponsored by Major International: https://www.majorint.com/ Watch more chefs in the Featured Chef series: https://www.thestaffcanteen.com/Featu... Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen