【湯ゲル食パン】もちもちふわふわ感動の湯ゲル食パン!簡単湯ゲルで最高の幸せを♪少しの手間で感動の食パンが作れちゃう♪簡単なのでパン作り初心者さんも是非チャレンジしてください。

Japanese hot water gel bread [Hot water gel material] Strong flour 50g 200g of water [Material] 1 loaf Strong flour 200g 15g sugar 4 g of instant dry yeast 5g of salt Yu gel above Unsalted butter 15g ・How to make 【table of contents】 00:21 Making hot water gel 01:49 Ingredients and weighing 02:12 Make the dough (mix and knead with a spatula) 05:33 Making the dough (Tatakigone) 06:38 Primary fermentation (fermented at 35°C for about 30-50 minutes) About twice the size 06:56 Finger test 07:06 Degassing and splitting 08:04 Bench time (rest the dough for 15 minutes) Apply butter to the mold during bench time 08:13 Molding 10:50 Secondary fermentation (fermented at 35°C for about 30-50 minutes) The height of the mold is a guideline for fermentation 11:15 Bake (Bake at 210°C for about 30 minutes) *The top of the bread may burn depending on the oven, so if you are worried about it, cover it with aluminum foil after 15 minutes of baking. 11:25 Baked 11:38 Finish (apply melted butter) ★Recommended videos Don't knead! honey butter bread    • 【こねないパン】はちみつバター食パンの作り方。こねずにふわふわパンが作れちゃう♪はち...   Very popular at bakeries! 3 selections of yeast donuts    • 【パン屋さんで大人気!イーストドーナツ3選】パン屋さんで大人気のふわもちドーナツを作...   Ultimate raisin bread    • 究極のレーズン食パンの作り方!ジューシーな激旨レーズンがたまらない!簡単仕込みで驚く...   Melon bread with an irresistible crunchy texture!    • ザクザク美味しい!究極のメロンパン!ザクっとふんわり食べだしたらとまらないメロンパン...   Super easy highly hydrated ciabatta    • 夜こねて朝焼きたて!高加水チャバッタの作り方。ボウルの中で混ぜるだけ!とうもろこしが...   too easy focaccia    • ボウルの中で混ぜるだけ!好きな時に焼く!高加水フォカッチャの作り方。簡単なのでパン作...   coffee milk bread    • この組み合わせ最高!コーヒー牛乳食パンにコーヒークリームをサンドして幸せな時間を♪コ...   Challenge extreme fluffy! condensed milk torn bread    • 極限のふわふわに挑戦!練乳ミルクちぎりパンの作り方。この材料でふわふわ確定!簡単成形...   Subscribe here ↓    / @breadmakingchannel   Twitter   / pandaisuki1310   Instagram   / pandukurichannel   I will continue to introduce fun bread making recipes in the future. If you don't mind, please comment and subscribe to the channel. #bread making #bread #Plain bread

84-Year-Old Grandma Still Baking 400 Buns a Day in Japan
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84-Year-Old Grandma Still Baking 400 Buns a Day in Japan

初心者さんが綺麗に焼ける配合のレシピ角食‼️技術上げるよりこのレシピで焼けば成功~パン講師8年目…今頃気づいた。How to make bread
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初心者さんが綺麗に焼ける配合のレシピ角食‼️技術上げるよりこのレシピで焼けば成功~パン講師8年目…今頃気づいた。How to make bread

A Japanese Bakery with a Beautiful Seaside View! Amazing Skills of Japanese Bakers: 4 Picks
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A Japanese Bakery with a Beautiful Seaside View! Amazing Skills of Japanese Bakers: 4 Picks

【湯ゲル×サワー種】捏ねずに作る、良いとこ取りバゲット #メンバーシップ詳細は概要欄へ
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【湯ゲル×サワー種】捏ねずに作る、良いとこ取りバゲット #メンバーシップ詳細は概要欄へ

Pro-baker makes white bread dough.
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Pro-baker makes white bread dough.

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.
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Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.

What is Yudane? A current baker explains its effects and theory in detail
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What is Yudane? A current baker explains its effects and theory in detail

A Japanese Bakery that Starts at 2:00 a.m.!Amazing Couple of Bakers, The Best 4
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A Japanese Bakery that Starts at 2:00 a.m.!Amazing Couple of Bakers, The Best 4

Red bean paste bread
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Red bean paste bread

Making of Tangzhong(Yudane). Japanese baker
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Making of Tangzhong(Yudane). Japanese baker

簡単すぎて今まで頑張って損した。お湯に入れるだけで出来る【楽しいパン】
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簡単すぎて今まで頑張って損した。お湯に入れるだけで出来る【楽しいパン】

Ultimate Guide to Tangzhong & Yu-Gel! Fluffy or Chewy? How to Use & Perfect Ratios Explained 🎓✨
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Ultimate Guide to Tangzhong & Yu-Gel! Fluffy or Chewy? How to Use & Perfect Ratios Explained 🎓✨

Sausage Cheese Egg Bread, Homemade Croquettes! - Korean Street Food
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Sausage Cheese Egg Bread, Homemade Croquettes! - Korean Street Food

Inside Japan's Massive Bakeries: Selling 1000 Breads a Day! Ultimate Artisan Bread Making Process 🍞
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Inside Japan's Massive Bakeries: Selling 1000 Breads a Day! Ultimate Artisan Bread Making Process 🍞

Bread - JAPAN DELISH
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Bread - JAPAN DELISH

This No-Knead Japanese Milk Bread Made a Rainy Week Feel Better
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This No-Knead Japanese Milk Bread Made a Rainy Week Feel Better

Amazing 89 Year Old Super Grandpa!! Skilled baker making bread
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Amazing 89 Year Old Super Grandpa!! Skilled baker making bread

An old bakery with over 100 types of bread every morning in Japan, 4 Picks
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An old bakery with over 100 types of bread every morning in Japan, 4 Picks

Amazing Japanese bakery in the mountains! Bread of life living with nature!
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Amazing Japanese bakery in the mountains! Bread of life living with nature!