ПРАЗДНИЧНЫЕ МУССОВЫЕ МАНДАРИНЫ🍊 НЕСЛОЖНЫЙ РЕЦЕПТ ВКУСНОГО ДЕСЕРТА🍊 Tangerine mousse cake

Hello everyone! Today we'll be making festive mousse "tangerines"! An easy and very impressive dessert! Ingredients for 8 cakes Tangerine confit: 340 g tangerines 110 g sugar 9 g pectin (I used NH) a pinch of citric acid Sponge cake: 1 egg white (35 g) 25 g sugar 20 g flour 1/6 tsp baking powder 20 g butter 15 g dark chocolate 54.5% Mousse: 4 g gelatin (220 bl) 24 g water 90 g milk 130 g dark chocolate 54.5% 200 g cream 33% powdered sugar (optional) Chocolate velvet: 50 g cocoa butter 50 g white chocolate ______________ Ingredients for 8 cakes tangerine confit: tangerines 340 g sugar 110 g pectin (I have NH) 9 g citric acid a pinch biscuit: egg white 1 pc (35 g) sugar 25 g flour 20 g baking powder 1/6 tsp butter 20 g dark chocolate 54.5% 15 g mousse: gelatin 4 g (220 bl) water 24 g milk 90 g dark chocolate 54.5% 130 g cream 33% 200 g icing sugar optional chocolate velor: cocoa butter 50 g white chocolate 50 g Creative Commons Attribution 4.0 License for the track Jingle Bells 7 (artist: Kevin MacLeod): https://creativecommons.org/licenses/... Artist: http://incompetech.com/