“泰国”咖喱 - 认识【玛莎文、红、绿、黄】四种泰式咖喱 ; Thai Curry - Meet the 4 types of [Massaman/Red/Green/Yellow] Curry

“泰国”咖喱 - 香料的完美化身😋 *泰式‘玛莎文咖喱’ -2021年，被'CNN Travel'评选为全球50大最佳美食的{第1名} -又称‘咖喱之王’ -是属于‘黄咖喱’ -多种香料中添加花生仁制作 -味道饱满丰富，酸、甜、咸、辣、鲜更加平衡 -搭配 ：海鲜、牛、羊或鸡肉 *泰式‘红咖喱’ -是四种咖喱中最{辣}的 -有“泰国”红干辣椒（以及红葱头）和其他香料混合 -颜色是{红色} -重口味 -搭配 ：海鲜、牛、羊或鸡肉 *泰式‘绿咖喱’ -{绿色}源于青辣椒（和罗勒）的染色 -口味会偏酸 -口感更丰富及清新 -搭配 ：蔬菜、鸡肉或海鲜 *泰式‘黄咖喱’ -万能咖喱 -是四种咖喱中最温和的 -{黄色}主要来源于姜黄 -口感微辣 -百搭 ：蔬菜、海鲜或鸡肉 "Thai" curry - the perfect embodiment of spice 😋 *Thai 'Mashaman Curry' In 2021, voted {#1} by 'CNN Travel' as one of the 50 Best Foods in the World -Also known as the 'King of Curry' -It belongs to 'yellow curry' Made with peanut kernels added to a variety of spices The taste is full and rich, and the sour, sweet, salty, spicy and fresh are more balanced Pairing : seafood, beef, lamb or chicken *Thai 'Red Curry' is the most {spicy} of the four curries Has "Thai" dried red chilies (and shallots) mixed with other spices the color is {red} heavy taste Pairing : seafood, beef, lamb or chicken *Thai 'green curry' -{green} comes from the coloration of green peppers (and basil) -The taste will be sour Richer and fresher taste Pairing : Vegetables, Chicken or Seafood *Thai 'yellow curry' -All-purpose curry is the mildest of the four curries -{yellow} mainly comes from turmeric -Slightly spicy Versatile : Vegetables, seafood or chicken -一起了解和分享。。。 -欢迎订阅“泰国攻略”频道，是完全免费的 -“泰国攻略”频道主要是影片有关更全面的‘泰国’ -每星期会发送高质制作影片 -Learn and share together... -Welcome to subscribe to “泰国攻略” channel, it is completely FREE -“泰国攻略” channel mainly produces videos about more comprehensive ‘Thailand’ -High quality production videos will be post every week    / @thailandraiders