Ponsa Muddo (Ripe Jackfruit Sweet Idli) |Halasına Hannina Kadubu, Pelata Gatti|Konkani Recipes

Ponsa Muddo is a seasonal breakfast dish. Ripe jackfruit pods are ground with coconut, rice and sweetened with jaggery. It is then flavored with cardamom. The batter is steamed in teak leaves (or banana leaves). It is then served warm with ghee and honey. It is a delicious breakfast dish which is very flavorful. I hope you enjoy making it. If you did please leave me a comment. Ingredients: Cleaned Jackfruit pods - 1 1/2 cups Idli Rava - 1 1/4 cup Grated Coconut - 1/2 cup Jaggery - 1/2 to 2/3 cup Cardamom pods - 4 Banana leaves Written Recipe- http://www.lakshmicanteen.com/2011/10... email: [email protected]