Горіховий ТОРТ з НУГОЮ 🌰 ЗБИТА вершкова КАРАМЕЛЬ

#nougatcake Hi! Welcome to my channel! For several videos in a row, I've been mentioning a new, very delicious cake filling. And finally, today we are going to prepare it, or rather, finish preparing it. The very tender and tasty chocolate nougat is already ready. The fluffy and tall nut sponge cake is also already stabilizing in the refrigerator. Of course, we could stop there, prepare a cream cheese frosting, and assemble a very delicious cake from all of it. But I, as always, have prepared something more interesting for you. So you will need: Chocolate Nougat:    • НЕЙМОВІРНО смачна ШОКОЛАДНА НУГА 🍫🍮 Як нач...   Gelatin 5 g + 30 g water for soaking; Hazelnuts 50 g (optional); Egg white 60 g; A pinch of salt; Sugar 1 - 30 g; Sugar 2 - 100 g; Water 60 g; Glucose syrup 40 g; Milk chocolate 80 g; Nut Sponge Cake:    • ВИСОКИЙ та ПИШНИЙ ГОРІХОВИЙ бісквіт 🌰 Зава...   Eggs 4 pcs; Sugar 220 g; Butter 20 g; Milk 160 g; Chopped nuts 60 g; Flour 210 g; Potato starch 30 g; Baking powder 2 tsp; A pinch of salt; Whipped Caramel: Gelatin 2 g; Water for soaking gelatin 10 g; Sugar 105 g; Heavy cream (30% fat) 175 g; Butter 25 g; A pinch of salt; Streusel (Crispy Layer):    • Штрейзель 🥜 Хрустка вафельна крихта   Almonds 50 g; Heavy cream (30% fat) 40 g; Milk chocolate 100 g; Waffle 50 g; Cream Cheese Frosting with White Chocolate:    • Крем чіз на білому шоколаді🍫Надзвичайно см...   White chocolate 170 g; Heavy cream (33% fat) 300 g; Cream cheese (Curd cheese, 26% fat) 350 g. The cake weighed 2.5 kg without the final coating. Diameter 18 cm, height 16 cm. Timecodes: 0:00 Preparing the Nut Cake with NOUGAT 0:50 Whipped cream caramel 3:18 Solution for soaking the sponge cake 3:37 Crispy layer (Streusel) 5:08 Slicing the nut sponge cake into layers 5:30 Chocolate nougat 5:48 Cream cheese frosting with white chocolate 6:26 Assembling the Nut Cake with NOUGAT 8:28 Cake slice and decoration Link to CAKES playlist:    • Київський торт - рецепт по ДСТУ. Крем Шарлот.   Link to EASTER DESSERTS playlist:    • Панеттоне. Італійська паска. Рецепт.   Support the army here - https://savelife.in.ua Support the channel: PrivatBank card — 5168 7451 8456 1600 Monobank — 5375 4141 0780 7793 Second channel:    / @jb_foods   Telegram channel: https://t.me/jb_cake For cooperation and advertising inquiries, write here: [email protected] My Instagram:   / julia_garkavenko1