The North Carolina Barbecue Trail - Legends and Revolutionary (OV)
This historic trail leads barbecue fans through the whole state of NC to some of the best BBQ joints. These pitmasters keep the traditional craft alive: Their pits are fueled only by charcoal or wood, they make their own sauce and they are in the barbecue business for more than 15 years. This roadtrip is about iconic restaurants on the trail, pitmasters who dream of becoming a part of it and those, who search for the best barbecue - regardless of whether it's cooked traditionally or not.
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Ultimate American Barbecue - KINGS of WHOLE HOG!! | North Carolina’s 5 Best BBQ Restaurants!
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The Unbelievable Story of the Best New BBQ in Texas
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Life of Fire | West Tennessee Whole Hog | Free Episode | MyOutdoorTV
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A steakhouse specializing in 12-hour rack of ribs. Behind the scenes and secrets. Full version
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How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
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I Got SCHOOLED by the Abilene Oil Man Turned Pitmaster
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Anthony Bourdain A Cook's Tour Season 2 Episode 7: The BBQ Triangle
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Day in the Life of the #1 BBQ in Kansas City
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Unbelievable Woman BBQ Master!! 2 Tons of Texas-Style BBQ Sold Out Monthly / Korean street food
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How Jamón Ibérico Is Made – Incredible Iberico Pig Farming For Luxury Meat
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How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point
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This Woman Makes Better BBQ Than All Of Texas
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Meat Pittsburgh | A Rick Sebak special from the series NEBBY
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ULTIMATE MEAT SMOKER! Texas BBQ process - The most satisfying meat juice explosion.
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The Legendary Skylight Inn's Whole Hog BBQ
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The American Bringing Texas BBQ to Asia - Day in the Life of a Pitmaster
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The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats
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Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
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amazing boiled butter steak, giant steak!
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