Fluffiger Kaiserschmarrn – Kochen im Tal
Today we're taking a look at an absolute dessert classic: Kaiserschmarrn. Many myths surround its origin, but one thing is certain: Whether in summer or winter, it tastes incredibly delicious. Our junior chef, Stephan Schnieder, will show you his method, which saves you the trouble of whipping the egg whites. Enjoy! INGREDIENTS: 3 large eggs 180ml 3.5% milk 100g flour 1 tbsp rum 1 tbsp sugar Vanilla –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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