🔴สปาเก็ตตี้ไวท์ซอส สูตรนมสดไม่ใส่ไข่สูตร 30 จาน เคล็ดลับทำให้ซอสข้น สูตรทำขายกำไรดี ทำง่ายอร่อยด้วย

🔴 Raw materials and ingredients 100 grams of garlic 400 g onion 80 grams of butter 500 grams of ham or bacon Fresh milk 2000 grams 500 grams of cream or carnation Water 500 ml 1 tablespoon salt 3 tablespoons seasoning powder Cheddar cheese 80 grams 1-2 tablespoons Parmesan cheese 1 tablespoon oregano 🔴How to make the dough viscous 7 tablespoons wheat flour Mix 150 ml of water. Add to the sauce to thicken the sauce. 🔴How to boil spaghetti 2 kg of spaghetti 6-7 liters of water 1 tablespoon salt 2 tablespoons vegetable oil Must be 10 minutes, then drain and dry. Then mix with 3 tablespoons of oil to prevent the noodles from sticking together. **2 kilograms of spaghetti, when boiled it will be approximately 5.5 kilograms.