珍姐【榴蓮芒果糯米飯】DURIAN MANGO STICKY RICE

榴蓮芒果糯米飯（食谱） A材料 30朵 藍花 3片 班蘭葉 半杯 清水 B材料 300克 泰國糯米 1/4小匙 鹽 1/4杯 清水 380毫升 椰奶 半小匙 鹽 2大匙 白糖 2小匙 粘米粉 1粒 泰國芒果 1粒 榴蓮 首先將清洗乾淨30朵藍花和半杯的水倒入锅里煮开後，3片班蘭葉剪成小段並用料理機攪拌出汁液，然後將3份100克的泰國糯米清洗乾淨後過濾出水份加入4分之1小匙鹽和清水，其中一份加入4分之1藍花汁液另一份加入4分之1班蘭汁液大火蒸上30分鐘，用上380毫升的新鮮椰奶並加入半小匙的鹽2大匙的白糖然後分成3份並加入糯米飯裡，將剩下的椰奶加入2小匙粘米粉攪拌均勻過濾並與糯米飯一起蒸上10分鐘後取出配上芒果與榴蓮就可以享用了，謝謝 Durian Mango Sticky Rice (Recipe) A material 30 blue flowers 3 pandan leaves 1/2 cup water Material B 300g Thai sticky rice 1/4 tsp salt 1/4 cup water 380ml coconut milk 1/2 tsp salt 2 tablespoons white sugar 2 tsp sticky rice flour 1 thai mango 1 durian First, pour 30 cleaned blue flowers and half a cup of water into a pot and boil, cut 3 pandan leaves into small pieces and stir with a food processor to make the juice, then wash 3 portions of 100 grams of Thai glutinous rice and filter out Add 1/4 teaspoon salt and water to the water, add 1/4 blue flower juice to one part and 1/4 pandan juice to one part, steam for 30 minutes, add 380 ml of fresh coconut milk and mix. Add half a teaspoon of salt and 2 tablespoons of sugar, then divide into 3 portions and add them to the glutinous rice. Add the remaining coconut milk to 2 teaspoons of glutinous rice flour, stir well, filter and steam with the glutinous rice for 10 minutes, then take out and serve with mango You can enjoy it with durian, thank you