INÉDITO: PORCHETTA DE COSTILLAR ¿Gloria o muerte? | Locos X el Asado

Decían que era imposible... ... pero pudimos armar una Porchetta de Carne de Res con un costillar entero y enorme y su tapa de asado metidos adentro de un espectacular matambre. ¿Querés saber todos los secretos para armar una Porchetta así de copada? Y de yapa, ¿Querés ver el paso a paso de cómo cocino papas al pesto en el horno de barro? Quedate y bañate en conocimiento papá. Apoyá el Canal y pedí tu Producto Oficial → http://www.locosxelasado.com y no olvides suscribirte y convertirte en un LXA!! Sumate a la comunidad de asado más grande del mundo! • Instagram:   / locosxelasado   • TikTok:   / locosxelasado   • Facebook:   / locosxelasado   Agradecemos a todos nuestros suscriptores por apoyar y bancar el canal 🔥

45-KILO RIB RACK: The biggest of my life | Crazy for Barbecue
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45-KILO RIB RACK: The biggest of my life | Crazy for Barbecue

Trendy Cuts of Asado: Here to Stay? | Crazy for Asado
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Trendy Cuts of Asado: Here to Stay? | Crazy for Asado

COMPARAMOS 4 Costillares: Vaca Vieja vs Ternera vs Pastura vs Feed Lot | Locos X el Asado
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COMPARAMOS 4 Costillares: Vaca Vieja vs Ternera vs Pastura vs Feed Lot | Locos X el Asado

Cabrito | Locos x el Asado México | Food Network Latonomérica
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Cabrito | Locos x el Asado México | Food Network Latonomérica

Venison sausage.
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Venison sausage.

Barbecue brotherhood: only prime cuts of meat
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Barbecue brotherhood: only prime cuts of meat

XXL Pork Loin: Perfect, tasty, and crispy | Recipe by Locos X el Asado
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XXL Pork Loin: Perfect, tasty, and crispy | Recipe by Locos X el Asado

Bondiola no barro: técnica ancestral com resultados incríveis | Locos X el Asado
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Bondiola no barro: técnica ancestral com resultados incríveis | Locos X el Asado

Ribs with Leather from Scratch: We Get Revenge on the Gauchos | Crazy for Barbecue
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Ribs with Leather from Scratch: We Get Revenge on the Gauchos | Crazy for Barbecue

Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

Our first time making Beef Head: Can it go wrong? | Crazy for the Asado
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Our first time making Beef Head: Can it go wrong? | Crazy for the Asado

THE TACO WORLD CUP 😲🇲🇽 The Paradise of Suadero and Guisados
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THE TACO WORLD CUP 😲🇲🇽 The Paradise of Suadero and Guisados

¿La mejor receta de Locos x el Asado? | Locos x el Asado
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¿La mejor receta de Locos x el Asado? | Locos x el Asado

The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats
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The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats

Whole Rack of Ribs Roasted for 6 Hours - Perfect Technique | Crazy for Barbecue
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Whole Rack of Ribs Roasted for 6 Hours - Perfect Technique | Crazy for Barbecue

Bondiola Rellena: La mejor forma de hacerla 🔥 | Locos X el Asado
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Bondiola Rellena: La mejor forma de hacerla 🔥 | Locos X el Asado

I Cooked Tender and Juicy Steaks on a Crafted Wooden Grill!🪵🔥
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I Cooked Tender and Juicy Steaks on a Crafted Wooden Grill!🪵🔥

The CHESTNUT TREE: making its trunks FLEXIBLE with fire for hand-weaving baskets
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The CHESTNUT TREE: making its trunks FLEXIBLE with fire for hand-weaving baskets

【4K】Buenos Aires EXPO RURAL 2026 - LA RURAL, PALERMO 🇦🇷 | 138° Exposición Ganadera
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【4K】Buenos Aires EXPO RURAL 2026 - LA RURAL, PALERMO 🇦🇷 | 138° Exposición Ganadera

How Wheel Rims are Made in Small Factories - Complete Manufacturing Documentary 🇵🇰
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How Wheel Rims are Made in Small Factories - Complete Manufacturing Documentary 🇵🇰