FRICASSÊ DE FRANGO Receita Brasileira Deliciosa Completa e Fácil de Fazer

A special chicken recipe, different and very tasty, for the whole family, super simple and super easy. I'll teach you how to prepare it to pamper your family. INGREDIENTS: (Recipe for 4 or up to 6 people) FOR THE CREAM: 200ml heavy cream 300g cream cheese (or cottage cheese) 250g sweet corn 1 heaping tablespoon cornstarch (cornflour) 125ml chicken broth (from cooking the chicken) TO ASSEMBLE THE FRICASSEE: 2 tablespoons butter 1 chopped onion 3 crushed garlic cloves 1 bunch of chopped cilantro, chives, or parsley 2 tablespoons tomato paste 2 chicken breasts = 500g (preferably cooked with 2 chicken bouillon cubes and shredded) ½ teaspoon ground black pepper 1 pinch of nutmeg 1 teaspoon salt The cream prepared earlier 200g grated mozzarella cheese 100g potato sticks 1 rectangular or square ovenproof dish. PREPARATION: 1. - Cook the chicken with the 2 chicken bouillon cubes, then remove it from the water and shred it. Reserve 1 cup of the chicken broth to use in the recipe. 2. - In a blender, add the sweet corn, heavy cream, cornstarch, cottage cheese, and 1/2 cup of the chicken broth. Blend to make a cream. 3. - Preheat the oven to 200°C. 4. In a deep skillet on the stovetop, add the butter and sauté the chopped onion, crushed garlic, chives, bay leaf, and cilantro or parsley. Then, add the shredded chicken and continue to sauté. Add the tomato pulp and then the cream sauce prepared earlier. Add nutmeg, pepper, and salt. Mix well, checking the salt level and adding more if necessary (add a little chicken broth if needed). Cook for a few minutes until the mixture thickens slightly. 5. In a buttered baking dish, spread the chicken and cream mixture evenly over the entire dish and top with grated mozzarella cheese. Add some potato sticks and spread them over the cheese topping. 6. Bake for 30 minutes at 200ºC (390ºF) or until the cheese melts and begins to bubble and brown. Remove from the oven and place the remaining potato sticks on top. It's ready to serve and can be accompanied by white rice or a green salad (lettuce, for example).