Selbstgemachte Zwiebelringe sind super knusprig, einfach und lecker!

Onion rings are one of my absolute favourite fast foods. However, I am quite picky when it comes to how they are prepared and how they taste. In my opinion, they should be super crispy and have a certain flavour and spiciness. A lot of onion rings I've tried just don't live up to the standard. That's why I decided to develop my own recipe. Ingredients: 2 large onions 2 tablespoons flour 1 teaspoon paprika 1 teaspoon garlic 1/2 tablespoon salt 1/2 teaspoon pepper 1 cup water Steamed breadcrumbs Oil for frying Preparation: 1. cut the onions into rings, separate them. Soak them in cold water for 10-15 minutes. 2. prepare the batter, you will need flour, paprika, garlic powder, salt and pepper. Mix the dry ingredients, then gradually add the water. Stir 3. prepare the breadcrumbs. 4 Drain the water from the onions and pat them dry with paper towels. 5. take a ring and dip it in the batter, then dip it in the breadcrumbs. 6. place in a heated pan and fry in plenty of oil for 3-4 minutes.