Schnelles Knusprige Zwiebelblume Rezept von Steffen Henssler | Günstige Rezepte

In Henssler's "Cheap Recipes and Budget Cooking" section, we present quick and easy dishes that you can prepare not only quickly, but also inexpensively. Steffen always shows you particularly affordable and budget-friendly meals that cover all categories, from pasta and meat to fish and desserts. Henssler's quick and easy crispy onion blossom recipe - cook it yourself quickly and easily! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Need a new casserole dish? Check out our kitchen utensils here 🍽️: https://bit.ly/3WXL0E4 ------------------------------------- Are you a hobby or professional cook? Delicious ingredients and gourmet foods are available here 🥫: https://bit.ly/3JpQjF9 ------------------------------------- Need some new cooking inspiration? Quick and delicious recipes here 🤤: https://bit.ly/34SnGl2 ------------------------------------- Need some help with cooking? Helpful guides can be found here 📚: https://bit.ly/3GMr1zu ------------------------------------- Here's how: Trim off the top of the onion slightly, then peel it, leaving the root end intact. Place the onion, root side down, on a ring mold or other round container. Then, cut the onion crosswise from the top down to the base, creating 16 equal wedges. Important: Do not cut all the way through to the root end so it stays together. Carefully open the onion wedges slightly and then place them in a cold water bath for about 10 minutes. Meanwhile, combine sour cream, Greek yogurt, mustard, Worcestershire sauce, and lemon juice in a bowl. Season to taste with seasoning, seasoned salt, and pepper. Add finely chopped parsley and stir well again. Remove the onion from the water bath and dry it thoroughly. Season the onion generously to taste. Coat the onion generously in flour, then dip it in the beaten egg. Drizzle the egg into the opened onion using a spoon. Then coat the onion generously in flour again, ensuring all the egg-coated areas dry. Place the floured onion, open side down, in a pot of hot rapeseed oil (approx. 170°C/340°F) and fry for about 10-12 minutes until golden brown and crispy. Turn the onion over halfway through frying. Drain the onion on paper towels. Season the onion before serving and serve with the dip. ------------------------------------- Shopping list for 2 people: 1 onion 100 g sour cream 100 g Greek yogurt ½ tsp mustard 2 dashes Worcestershire sauce ½ lemon ½ bunch flat-leaf parsley, finely chopped HSN Seasoning Power HSN Seasoned Salt HSN Pepper Mix HSN Seasoning Mix (optional) HSN Bolognese Seasoning (optional) HSN Potato Seasoning (optional) Flour for dredging 2 eggs, beaten Rapeseed oil for deep-frying (1-1.5 L) ------------------------------------- Want to see Henssler's quickest recipes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram:   / steffen_henssler     / hensslersschnellenummer   TikTok:   / hensslersschnellenummer   Facebook:   / s.henssler   ------------------------------------- Quick Pasta Recipes: Pasta, Pasta with the quickest recipes from Henssler    • Schnelle Pasta-Rezepte 🍝   Quick Meat Dishes Quick recipes with the best from Meat prepared by Henssler    • Schnelle Fleischgerichte 🥩   Quick Salad Recipes: Delicious salad dishes from Henssler, quick and easy to make:    • Schnelle Salat-Rezepte 🥗   Quick Vegetarian Recipes: Vegetarian dishes from Henssler with practical tips:    • Schnelle Vegetarische Rezepte 🥑