계란 그리고 어묵 한 장. 진짜 끝...?

#kimbap #gimbap #koreanfood #eggkimbap #fishcakekimbap #spicyfishcake #eggs #ketogenic 🌿 BonaPlatO's 48th Menu, 『Spicy Fish Cake & Egg Kimbap』 | Ingredients | 10-12 eggs, 2 large square fish cakes, 1.5 servings of rice, 4 sheets of seaweed, fish cake seasoning (sugar 1T, spicy red pepper flakes 1T, cooking wine 1T, fish sauce 1T, soy sauce 1-2T, corn syrup 1/2T, oyster sauce 1T, 6 spicy peppers (finely chopped), sesame oil 1T, a pinch of sesame seeds, minced garlic 1T, a little water | Cooking Process | 1. Place fish cakes in hot water and lightly blanch them. 2. Prepare spicy seasoning for fish cake. 3. In a pan, combine fish cakes, seasoning, and water, and cook them deliciously. 4. Beat the eggs, season with salt and cooking wine and blend it until smooth. 5. Cook the egg mixture thinly. 6. Roll the cooked egg and slice it thinly. 7. Season rice with sesame seeds, salt, and sesame oil. 8. Place seaweed - rice - fish cake - plenty of egg garnish on top, then roll it up. 9. Brush with sesame oil, slice, and enjoy. 🎀Background Music: 오늘의 일기 Oneul - 최애 겨울 간식! (Winter Bread)    • 나만의 샌드위치(Sandwich) | 귀여운음악, 브이로그음악, Royalt...   💡Copyright ⓒ 2023 BonaPlatO. All rights reserved. When using this video for non-commercial purposes, please be sure to include the 'source.' Unauthorized use/distribution, secondary editing, or re-uploading of this video and recipe for [commercial purposes] is prohibited and may result in legal consequences.