Better Than Any Takeout Breakfast Sandwich

I didn't expect a simple bacon, egg, and cheese sandwich to turn out this good. Crispy French toast, melted cheese, smoky bacon, crunchy pickles, and a perfectly runny egg come together into a breakfast that's hard to forget. Simple ingredients, comforting flavors, and a golden crispy crust make this one of the most satisfying breakfast sandwiches I've made in a long time. 00:00 – Eggs 00:09 – Salt 00:12 – Beating the eggs 00:19 – Chopping pickles 00:35 – Parmesan cheese 00:53 – Into the blender 01:00 – Grinding the cheese 01:19 – Panko breadcrumbs 01:29 – Cutting circles from bread 01:59 – Bacon 02:07 – Dipping bread into egg 02:13 – Coating with panko 02:18 – Bacon base 02:24 – Mayo, ketchup, and mustard 02:52 – Cheese 03:00 – Ham 03:02 – Pickles 03:14 – Bread center 03:18 – Wrapping with bacon 03:34 – Egg in the center 03:43 – Parmesan topping 03:53 – Onto the baking tray 04:04 – Repeating with remaining sandwiches 04:20 – Baking at 400°F (200°C) for 15 minutes 04:52 – Out of the oven 04:59 – Cutting open 05:05 – Crispy sandwich with a runny yolk 06:00 – Taste test 06:37 – Cinematic food shots Recipe Beat 2 eggs with a pinch of salt. Cut circles from sandwich bread. Coat the bread in egg and panko breadcrumbs. Wrap with bacon. Add mayonnaise, ketchup, mustard, cheese, ham, and pickles. Place a whole egg in the center. Top with grated Parmesan cheese. Bake at 400°F (200°C) for 15 minutes. Serve immediately while hot and crispy. Ingredients 2 eggs Sandwich bread Bacon Ham Cheese slices Parmesan cheese Pickles Panko breadcrumbs Mayonnaise Ketchup Mustard Salt Subtitles are available in your language 🌍 I read every comment. What would you add to this breakfast sandwich?