해산물🦐을 넣은 경상도식 김장과 겨울 밑반찬 만들기 | 추운 겨울에 얼지 않도록 밭 작물에 월동준비를 해요 | 추억 서른세 장

Our family absolutely loves kimchi! We harvested 120 heads of napa cabbage from our own field, salted them with care, and boiled a deep, flavorful broth in a traditional iron cauldron. From scratch, we made our homemade seasoning for authentic Korean kimchi. Over two days, we prepared Gyeongsang-style coastal kimchi packed with fresh seafood, and also made several cozy homemade winter side dishes. In Korea, kimchi isn’t just food — it’s tradition, family, and the soul of every winter meal. Come join us for a glimpse into the warm, simple beauty of Korean winter life in the countryside. #KoreanKimchi #Kimjang #WinterDishes #HomemadeKoreanFood #SeafoodKimchi #TraditionalRecipes #GyeongsangStyle #KimchiBossam #KoreanWinter #FamilyTradition #CozyKoreanLife