Let’s make Momoni | Ghanaian Salted Fermented Fish 🐟

Hello Indulgers. Join me in the kitchen as I make homemade momoni from scratch. Momoni is a fermented fish that is popularly used in West African cuisine. It enchances the flavour of soups and stews by add umami deliciousness. In Ghana momoni is sold abundantly in market places. Momoni is added to light soup, palm nut soup, Kontomire stew among many other dishes. I hope you enjoy this recipe and bring it into your homes. Thank you for watching 🌻 Iti 💕 Here are some video you might enjoy😊 Shito recipe ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️    • Shito, Ghana’s Favourite Condiment. Very D...   My mothers Amazing Kenkey recipe ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️    • My Mothers AMAZING KENKEY recipe | Make pe...   Ayayo soup ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️    • Make DELICIOUS Ayoyo Soup with frozen Jute...   Sallah stew ⬇️⬇️⬇️⬇️⬇️⬇️    • Assorted tomato stew| offal, lamb, Wagashi...   Connect with me on Facebook ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://m.facebook.com/idulgewithiti/... Keep up with me on Instagram ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://www.instagram.com/p/CFewqSADt...