Why Homemade Momoni Tastes Better Than Store-Bought!
Hello everyone, welcome back to my channel let's make Ghana momoni, which is fermented fish. My method is straightforward and no fail! Ingredients: fish of choice ( I used seabass) sea salt/ any salt u will also need: cling film foil plastic bad clean container Hello friends! If you haven't yet subscribe to my channel then you are missing a lot! you will learn a lot of recipes and new skills with me and mr Drewry (Kwame & Ama) Click here to subscribe: https://www.youtube.com/channel/UCBub... HERE ARE SOME OF OUR BEST VIDEOS: FINGER LICKING BEEF & MUSHROOMS OKRO SOUP https://www.youtube.com/watch?v=gE9mY... FLAVOURSOME MUTTON LIGHT SOUP/SHAPE AND DIVIDE FUFU (+TIPS) https://www.youtube.com/watch?v=UkMsY... GHANA STYLE SPICY GIZZARDS YOU MUST TRY!! https://www.youtube.com/watch?v=KgcYu... THE OIL FREE OKRO SOUP YOU MUST TRY IMMEDIATELY! HEALTHY https://www.youtube.com/watch?v=91PqI... BUSINESS ENQUIRIES: EMAIL: [email protected] I ALSO DO REVIEWS SO YOU CAN SEND ME YOUR PRODUCTS! I SPEAK NATIVE FRENCH TOO (I AM BELGIAN) I SPEAK TWI TOO ( I AM GHANAIAN) #ghana #momoni #ghanafood
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