Shahjahani Chicken With Saffron Rice Recipe | Masala Mornings| Shireen Anwar | Desi Food

Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma. Click Here :https://www.masala.tv/shahjahani-chic... to watch this Masala TV video to learn how to make Shahjahani Chicken With Saffron Rice , Meethi Tikkiya and Desi Style Honey Chicken Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 16 March 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Shahjahani Chicken With Saffron Rice: Ingredients Chicken 1 kg whole Tandoori masala 2tbsp Yogurt ½ cup Salt 1 tsp red chili powder 1 tsp Ginger garlic 1 tbsp Tomatoes 2 blended Brown onion grinded ½ cup Coriander leaves grinded 2 tsp Oil ¼ cup Tomato paste 2 tbsp Allspice ½ tsp heaped Crushed red pepper 1 tsp Coriander leaves 2 tbsp Green chilies 3 Potato 1 large cut into cubes and deep fried Boiled eggs 2 Ingredientsfor Saffron Rice Boil rice ½ kg Oil 3 tbsp Chicken powder 1 tsp Yellow color ¼ tsp Saffron essence ½ tsp Cashew nuts fried 8-10 Raisins 2 tbsp fried METHOD FOR RICE Heat oil in a pan, add in boiled rice, chicken powder with ¼ cup water, top with yellow color, saffron essence, leave it on dum. METHOD FOR CHICKEN In a pan put 1 cup water with whole chicken, tandoori masala, yogurt, salt, chili powder, ginger garlic paste, cover and cook till chicken tender. In a pan heat oil, add blended tomatoes, crushed red pepper, allspice powder, fry for 5 mins, add in the whole chicken, leave it on dum for 10 mins, then add in whole green chilies and coriander leaves. TO ASSEMBLE Put rice on a serving platter surround with boiled and fried potatoes, boiled eggs, cooked chicken in the center, top with fried nuts, serve immediately. Meethi Tikkiya: Ingredients: Flour 4 cups Semolina 250 gm Sugar ¾ cup Clarified butter ½ cup Desiccated coconut ½ cup Cardamom powder ½ tsp Egg 1 Salt 1 tsp Warm milk ¾ cup Method: In a bowl mix flour, semolina, sugar, salt, cardamom powder, desiccated coconut and egg. Then add warm milk and knead normal dough. Leave it for an hour. Now spread the dough evenly and cut with cookie cutter. Heat clarified butter and fry in slow heat. Serve. Desi Style Honey Chicken: Ingredients: Chicken 1 kg Tandoori masala 2 tbsp Red chili powder 1 ½ tsp Turmeric powder ¼ tsp Fenugreek seeds 1 tsp Honey 1 tbsp Ginger garlic 1 tsp Ketchup ¼ cup Oil ¼ cup Salt ¾ tsp Method: Marinate chicken with tandoori masala, red chili powder, turmeric powder, fenugreek seeds, honey, ginger garlic, ketchup and salt for about 30 minutes. Now heat oil in a wok add the chicken, cover and cook for 30 minutes on low flame until it is fully done. Serve hot with parathas.