𝐌𝐢𝐧𝐜𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 𝐖𝐢𝐭𝐡 𝐀 𝐓𝐰𝐢𝐬𝐭 Recipe | Masala Mornings | Shireen Anwer | 26 May 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Mince Biryani With A Twist Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #MinceBiryani #SatrangiSalad #MasalaTv Watch this Masala TV video to learn how to make Mince Biryani With A Twist, Spicy Fried Wings and Satrangi Salad Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 26 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood -------------------------------------------------- SPICY CHEESE BURGERS Ingredients Chicken mince 500 gm Finely chopped onion ½ cup Chopped garlic 1 tbsp Coriander leaves 3 tbsp Herbanero sauce 2 tbsp Chipotle hot sauce 2 tbsp Black pepper 1 tsp Salt 1 tsp Chicken powder 1 tsp Egg ½ Corn flour ½ tsp heaped Bread 1 soaked in milk Ingredients for Sauce Chipotle sauce ½ cup Cream ½ cup Cream cheese 2 tsp Chicken powder ½ tsp Milk ½ cup Other Ingredients Salad leaves as required Burger buns 4-5 Cucumber cut into round slices as required Tomato cut into round slices as required Jalapenos sliced as required Jerkins as required METHOD Put all the ingredients in a chopper from mince till bread slice, grind until smooth, make into burger patty and grill on both sides until done, make sauce by cooking all the ingredients together in a sauce pan. TO ASSEMBLE Heat burger buns, spread with butter and prepared sauce, put salad leaf, burger patty, top with veggies, again sauce, cover with bun, serve with fries. -------------------------------------------------- MINCE BIRYANI WITH A TWIST Ingredients Boiled rice ½ kg Beef mince ½ kg Ginger garlic paste 1 tbsp heaped Yogurt ¾ cup Behari kebab masala ½ packet Brown onion crushed ½ cup Green chili 6 grinded Black pepper ½ tsp Oil ½ cup Cream ¼ cup Tomatoes 2 sliced Lemon 1 sliced Coriander leaves 4 tbsp chopped Sugar 1 tsp Coal to give smoke Clarified butter as required Ingredients for Curd Layer Cream ¼ cup Yogurt ¼ cup Green chilies 2 chopped Roasted & crushed cumin 1 tsp Black pepper ½ tsp Green cardamom grinded ¼ tsp Nutmeg ¼ tsp Mace ¼ tsp Salt 1 tsp Mint leaves 10-12 Coriander leaves 2 tbsp METHOD FOR CURD LAYER Blend all together. METHOD Marinate mince with ginger garlic paste, yogurt, Behari kebab masala, brown onion, green chili grinded and black pepper. Heat ghee in a pan, add marinated beef, fry well, add tomato slices, lemon slices, chicken powder, cream, coriander leaves, give dum of coal. Grease your pan with ghee, spread half rice, layer with mince, then blended curd mixture, top with remaining rice, coriander mint leaves, cover pan with foil, leave it on dum for 20 mins, mix and serve. -------------------------------------------------- SATRANGI SALAD Ingredients Carrot 1 julienne Cabbage 1 cup julienne Purple cabbage ½ cup julienne Bell pepper red 1 juliene Mint leaves few Raw papaya grated 1 cup Spring onion finely chopped ½ cup Apple 1 thinly sliced with peel Ingredients for Dressing Chopped garlic 1 tbsp Brown sugar 1 tbsp Honey 2 tbsp Vinegar ¼ cup Soy sauce 2 tbsp Chili sauce 2 tbsp Peanut butter 2 tbsp Crushed roasted peanut ¼ cup Oil ¼ cup METHOD Put all the ingredients in a jar and shake well before using.