Адыгейская соль. Чудесная приправа для любого блюда.

Adyghe salt is a traditional seasoning of Caucasian cuisine. This is a healthy seasoning that gives a wonderful aroma and wonderful taste to dishes of any cuisine in the world. Each housewife has her own original recipe for Adyghe salt. The range of uses of Adyghe salt is very large: first and second courses, traditional shashlik, and any vegetable dish will turn out healthy, tasty and aromatic. Garlic is a must in Adyghe salt, and its aroma will be felt only in food; all the spices included in the composition are saturated with garlic. Turmeric, which is part of Adyghe salt, is an excellent anti-inflammatory agent and a natural antibiotic, strengthens the immune system, removes cholesterol from blood vessels, has a positive effect on the skin, and prevents its aging. Imeretian saffron    • Имеретинский шафран - прекрасная пряность ...   also has anti-inflammatory, antiseptic, decongestant, antispasmodic and other medicinal properties. The combination of spices and herbs included in the Adyghe salt makes it unique and useful for the diet of every person. Composition: coarse sea salt, garlic, Imeretian saffron, coriander, basil, savory, mint, dill, thyme, curry, turmeric, hops-suneli, paprika, black pepper, chili pepper. Chop raw garlic on a grater or through a press, mix with a small amount of salt. Let it dry, this will take 2-3 days. Then add all the other ingredients, mix and store in a cool dry place. #Adyghe salt #fragrant salt #salt with spices #seasoning salt #Caucasian salt #dachasuper #dachasuper