Адыгейская Соль. Домашние Специи. Мамины рецепты

Adyghe salt is a very healthy, vitamin-rich, and delicious product used in many dishes. It is also called the pearl of Caucasian cuisine and is highly revered by the long-lived inhabitants of the Caucasus. BON APPETIT!) Mom's Recipes Channel ***************************************** Sea salt - 300 g Garlic - 2 heads Dill - 1.5 tablespoons Khmeli-suneli - 1 tablespoon Ground coriander - 0.5 tablespoons Savory - 1 teaspoon Black pepper - 0.5 teaspoon Sweet red paprika - 0.5 teaspoon Hot chili pepper - 0.5 teaspoon ***************************************** Sea salt - 300 g Garlic - 2 heads Dill - 1.5 tablespoons Khmeli-suneli - 1 tablespoon Ground coriander - 1/2 tablespoon Thyme - 1 teaspoon Black pepper - 1/2 teaspoon Paprika - 1/2 teaspoon of a teaspoon Hot chili pepper - one-half of a teaspoon. ******************************************* FIRST -    • ПЕРВОЕ   SECOND -    • ВТОРОЕ   MEAT, POULTRY, FISH -    • МЯСО, ПТИЦА, РЫБА   VEGETABLE DISHES -    • ОВОЩНЫЕ БЛЮДА   SALADS -    • САЛАТЫ   DESSERTS -    • ДЕСЕРТЫ   BAKED GOODS -    • ВЫПЕЧКА   BREAKFASTS -    • ЗАВТРАКИ   SAUCES -    • СОУСЫ   HOLIDAY DISHES -    • ПРАЗДНИЧНЫЕ БЛЮДА   #Adyghesalt #Adyghesaltrecipe #Adyghesaltforshashlik #saltwithspices #saltwithherbs #Adyghesalt #mommyrecipes #salt