Recette pâte d'amande sans oeufs ! Recette minute

How to make marzipan without eggs. Originally the egg white was not necessarily present...glucose was added to it. But not everyone has glucose at home, and icing sugar is perfect for this recipe. There is no need to add egg white. It's delicious that way and it's vegan. Almond paste will keep for up to 7-10 days in the fridge. Almond paste is fantastic to be molded into different decorations for cakes, to fill stollen, oriental pastries, etc... Almond paste can also be colored with food coloring. Good tasting ! ♥ Subtitles are available, enable them on the video. Ingredients : 200 g (1 cup + 3/4 cup) ground almonds 200 g (1 cup + ¼ cup + 2 tbsp) icing sugar 3 to 4 tablespoons of water 1/2 teaspoon almond extract