MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY, AND SUPER INEXPENSIVE!

Have you ever tried making a dish and then gave up on the idea because you don't have panic in hand? We,, this is the end of your problems because on this recipe I will show you how to make the famous pan bread using only 1 ingredient! MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY AND SUPER INEXPENSIVE! INGREDIENTS: 10 slices of white bread, without the crust. METHOD: Tear the bread slices and put them in the food processor, do it three slices at the time, pulse it for about 5, 6 times until they are uniformly shredded, do not overdo it. Remove the breadcrumbs from the food processor, place them I a large baking sheet being very careful not to overcrowd them then add them to a 200C preheated oven for 10 to 20 minutes, removing the breadcrumbs from the oven and mixing the breadcrumbs around the baking sheet so they all get evenly exposed to the heat, you will do it 4 or 5 times during the baking time. Remove the breadcrumbs from the oven and put them in freezable bags, this back is for 2 small bags. NOTE: If your oven is too potent, start slow, put them at a lower temperature, and observe, we don’t want any color in the breadcrumbs. 👉 PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️ My nutritional yeast substitute recipe:    • THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAS...   ❤️ My homemade gooey meltable cheese recipe:    • MY 5 MINUTES EMERGENCY GOOEY MELTABLE CHEESE!   ❤️ My vegan ricotta cheese recipe:    • THE BEST HOMEMADE VEGAN RICOTTA CHEESE YOU...   ————————————————————————————————————————————————————— 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H ♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3 ♥︎ The gratin dish I love: https://amzn.to/3475cHE ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The skillet I use: https://amzn.to/2pDyJtV ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The pot I use: https://amzn.to/2J2CLCY ♥︎ The baking sheet I use: https://amzn.to/2J3gN2H ♥︎ The wok I use: https://amzn.to/2Q6nLWS ♥︎ The pan I use: https://amzn.to/2Gl7Dw7 ♥︎ The knife I use: https://amzn.to/2NfEANz ♥︎ The camera I use: https://amzn.to/2WG6Jkg ♥︎ The measuring cups I use: https://amzn.to/2D45qo2 ♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 --------------------------------------------------------------------------------------------------------------- Support me on Patreon: https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinheiro.com   https://www.chefjanapinheiro.com MUSIC: "BLUEBIRD” E's Jammy Jams - YouTube Music “AMOR DE CHOCOLATE” Hugo Correia - Epidemic Sound MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY, VEGAN, AND SUPER INEXPENSIVE! recipe by chef Jana Pinheiro———————————————————————————————————————————————————