Pão caseiro de fermentação natural, fofinho uma delicia

Bread using the natural yeast I taught in the last video. And as promised, now we're going to make the bread. Before starting to prepare the bread, your yeast needs to be refreshed. Step 2: The sponge For the sponge we will use: 500 ml of the refreshed yeast 6 tablespoons of sugar (or sugar to taste) All-purpose flour (without yeast) until the right consistency Step 3: The dough, for the dough we will use: The already activated sponge 175 ml of water or milk 2 eggs 6 tablespoons of sugar (this will be a sweet bread; if you want a milder dough, just omit the sugar) Half a tablespoon of salt 2 tablespoons of cornstarch 2 tablespoons of powdered milk 2 generous tablespoons of butter (or fat of your choice) 50 grams of butter or margarine (if you prefer, you can use lard) All-purpose flour (without yeast) until the right consistency. I usually use 1 kilo.