Torta de bacalhau de liquidificador

Codfish Pie Made in a Blender: Practical, Creamy, and Full of Flavor! An easy recipe for that special lunch or delicious family snack. Light dough, well-seasoned filling, and that irresistible aroma coming from the oven! Ingredients for Dough 1: 4 Eggs 300g Cooked Potatoes Half a cup Milk (I used cream) 2 tablespoons Butter 2 cups Wheat Flour 1 pinch of Salt 1 tablespoon Baking Powder Ingredients for Dough 2: 3 Eggs Half a cup Milk (I used cream) 1 tablespoon Butter 1 cup Wheat Flour 1 pinch of Salt 1 tablespoon Baking Powder Filling: Shredded codfish, onion, tomato, bell pepper, parsley, and special seasonings of your choice. Save this recipe and share it with anyone who loves a delicious savory pie!