Un Clasico Brazo de Reina de la forma más facil para ti - Silvana Cocina

Hello! Today we're making a classic #RomanRoll #RomanRoll #cakeroll Ingredients for a 16 x 10 inch baking tray 150 grams all-purpose flour 150 grams powdered or icing sugar 5 eggs, separated into whites and yolks 1 teaspoon vanilla 600 grams dulce de leche Oven 180ºC for 10-12 minutes For a traditional baking tray: 7 eggs 210 grams flour 210 grams powdered sugar 1 teaspoon vanilla The procedure is the same. ALL RIGHTS TO THESE VIDEOS ARE RESERVED. THEIR SOLE OWNER IS THE CREATOR, SILVANA COCINA. You can find my book in Chile at bookstores: Chilean Book Fair, Antártica Bookstore, and Contrapunto Bookstore. You can also find my bookstore section in some Jumbo supermarkets from Arica to Punta Arenas. You can find my book online abroad at: www.buscalibre.com You can find my book online for Chile at: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last page ships to countries outside of Chile) Remember to subscribe and activate the bell so you'll receive notifications when I upload a new video!!! Kisses and thanks for watching!!!