Brazo de Reina sabor a Mamá - SilvanaCocina

#mothersday #queensarm Ingredients Sponge cake sheet in a baking tin Approximately 54 cm wide 8 eggs 160 grams sugar (1 level tablespoon weighs approximately 15 grams) 160 grams all-purpose flour (1 level tablespoon weighs approximately 10 grams) 1 teaspoon vanilla 10-12 minutes 180° Filling 800 grams caramel for filling and topping 500 grams unsweetened preserved peaches REMEMBER 20 GRAMS OF SUGAR AND 20 GRAMS OF FLOUR FOR EACH EGG YOU USE If your tin is smaller, use 6 XL eggs