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Black Sesame and Chia Seed European-Style Bread: Sugar-Free, Oil-Free, No Kneading Soft and Crispy on the Outside, Delicious on the Inside, with the Aroma of Black Sesame and the Unique Texture of Chia Seeds! The more you chew, the more fragrant it becomes—a super healthy bread choice!! ////Recipe/// High-gluten flour 500g Chia seeds 30g Water 450g Black sesame seeds 20g Salt 8g Yeast 5g Walnuts 65g Preheat oven to 200°C (390°F) for 20 minutes. Bake for 25 minutes. (Before baking, add a little water to the water bowl and spray the dough with water to increase the crispness of the bread crust. After 15 minutes of baking, remember to remove the water bowl to ensure the bottom of the bread is browned.)