How-To Make Oven Roasted Tomato Paste From Frozen Tomatoes

Ever wonder how chefs get that deep, rich tomato flavor without simmering all day? The secret is in the prep — and it starts in the freezer. In this video, I’ll show you my chef-tested method for turning frozen garden tomatoes into roasted tomato paste with five times the flavor. Freezing makes peeling effortless, and oven-roasting concentrates every bit of sweetness into a thick, velvety paste you’ll use all winter long. 🍅 What you’ll learn: • How freezing makes tomatoes easy to peel — no boiling water required • The oven-roasting technique chefs use for bold, concentrated flavor • How to store, freeze, and use homemade tomato paste year-round • Why this method beats canned paste for freshness and control 🌿 More from Homestead Wife Life 📖 Printable recipe + full post: https://www.homesteadwifelife.com/pos... 🥣 Watch next: Roasted Tomato Passata video -    • How to Make Amazing Tomato Passata from Fr...   🍞 Bread Baking Series -    • From Scratch Bread Baking   👉🏽 Equipment Used (These are affiliate links — at no extra cost to you. Using them helps support my channel, and I’m truly grateful.) • Food Mill - https://amzn.to/4nESb1t • Pyrex Baking Dish - https://amzn.to/476oPDb • Mechanical Scoop Set - https://amzn.to/4gSvlR8 • Reusable Zip Top Bags - https://amzn.to/3WooEgk • Heat-Resistant Rubber Spatula - https://amzn.to/3WnZcrf 🎥 Subscribe for weekly homestead kitchen videos:    / @homesteadwifelife