Masak Ikan Tongkol Paling ENAK - TUMEH UNGKET SURE - Masakan khas ACEH part. 2

Typical Indonesian recipes How to cook DELICIOUS TONGKOL FISH SAUTE - Typical ACEH cuisine part. 2 TUMEH UNGKET SURE which means SAUTIED TRUNK FISH. This dish is one of the dishes that we must try when visiting ACEH province. ACEH cuisine is famous for being "HARD and BOLD" where the use of lots of spices and bold ingredients produces dishes with a unique but delicious taste. In other words, enjoying typical ACEH cuisine is like tasting complete herbal medicine without the bitter taste. INGREDIENTS FOR COOKING TUMEH UNGKET SURE or SAUTIED TONGKOL FISH; 1 tuna fish -/+ 600 grams 1 lime 1/2 tsp salt Cooking oil for frying 3 red onions, thinly sliced GROUND SPICES ; 3 pieces of garlic 6 - 10 red onions 14 red curly chilies 1 1/2 pieces of ginger 1 segment of ginger 10 pieces of sunti acid OTHER SPICES ; 1/2 tsp ground pepper 1/2 tsp ground fennel 1 tsp coriander powder 1 1/2 sprigs of curry leaves / koja bay leaves / temurui leaves 12 green cayenne peppers / 4 green curly chilies 600 ml water 1 tsp salt 1 1/2 mushroom stock 1/2 tsp granulated sugar For how to cook, Icip ResepKu friends must watch the video until the end. Stay healthy, don't forget to always be grateful and always be happy LET'S PRESERVE INDONESIAN CULINARY WEALTH #Indonesian cooking#everyday cooking#stir-fried tuna