Cara memasak ASAM PEDAS UDANG yang ENAK - masakan khas ACEH part. 3

Typical Indonesian recipes How to cook DELICIOUS SPICY SPICY SHRIMP - typical ACEH cuisine part. 3 SHRIMP KEUENG ACID or SHRIMP SPICY ACID This dish is often said to be ACEH's tom yam soup because the taste is almost similar, namely SPICY and ACID. But of course this ACEH specialty SHRIMP SPICY ASAM has a more unique taste where the spices used are typical spices which are usually used in cooking. ACEH and of course the provinces on the island of SUMATRA. MATERIAL ; 450 grams fresh shrimp, cleaned 1 lime, for marinating the shrimp 1/2 tsp salt, for marinating shrimp 3 curly green chilies or green chilies 7 starfruit 1 sprig / 17 curry leaves 1 - 2 lime leaves 800 ml water Right amount of oil 1/2 tsp coriander powder 1/2 tsp salt 1 1/2 tsp mushroom stock 1/2 tsp granulated sugar GROUND SPICES ; 2 pieces of garlic 6 red onions 1 segment of turmeric 1 1/2 pieces of ginger 3 curly red chilies 10 sunti acids 10 cayenne peppers / adjust to taste good luck Stay healthy, don't forget to always be grateful and don't forget to always be happy. LET'S PRESERVE INDONESIA'S DIVERSE CULINARY WEALTH #Indonesian cuisine#masakudangkhasaceh#masakudang