Як ВЖАРИТЬ так щоб просили ЩЕ?Молода ... на салі.

How to ROAST so that people ask for MORE? Young potatoes in lard... __________________ Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] __________________ Friends, today we will cook incredibly delicious and aromatic young potatoes in lard in the open air - in a cauldron, over an open fire! This recipe will definitely become your favorite for spring and summer. Everything is as simple as possible, but the result is like a grandmother's in the village: a crispy crust, a soft middle, and a crazy aroma of smoked lard and spices. 🍽️ What's in the recipe: fresh lard (we melt it, getting fragrant crackling and fat), new potatoes (whole, with a delicate skin), sweet red pepper, coarsely ground green bell pepper, coarsely ground a little spiciness - chili pepper, ground black pepper, salt to taste, greens you like All this is prepared over a fire, in a cast-iron cauldron, where the vegetables are soaked with the smell of smoke and acquire a golden crust. First, we melt the lard until it cracks, then fry the potatoes on it, add peppers, season - and bring to readiness under the lid. The incredible aroma is guaranteed to gather everyone around the cauldron! 🔥 If you want to feel the true spirit of a Ukrainian picnic, have a dinner in nature or just surprise your family with an unusual serving of new potatoes - this recipe is just for you! 💡 Tips: use potatoes of approximately the same size - so they will be evenly fried; the more pepper - the more fragrant and beautiful the dish; you can add some greens before serving - dill or green onions are perfect. Subscribe to the channel, like and write in the comments - how do you cook new potatoes? Maybe you have your own secrets? Share - I will definitely try it in the next video! Delicious with fire!🔥 #potatoesindicated #Friedpotatoes #youngpotatoes #shoyzh