Yaprak Sarmam Neden Bu Kadar Lezzetli💯SIRRI NE❓❓ÖZEL SOSLU Hatay Usulü Yaprak Sarma Püf Noktalarıyla

#wrapped #oliveoil DEAR FOLLOWERS, LAST YEAR YOU REQUESTED A LOT OF THESE SILKY HATAY LEAVES, BUT WE COULDN'T GET THEM THIS YEAR, HOPEFULLY. I'M TAKING PRE-ORDERS AND WILL COLLECT THE LEAVES ACCORDINGLY. IF YOU WANT TO BUY, PLEASE CONTACT ME AT THIS NUMBER AND HAVE THEIR NAMES PRINT. I MAY NOT BE ABLE TO OPEN DUE TO ACCESS. WRITE ME ON WHATSAPP: 0543 880 24 23 Ingredients: -1 kg Hatay vine leaves -2.5 cups rice 👉equivalent to 500 grams -4 small finely chopped onions -1 bunch of parsley -5 cloves of garlic -2 medium tomatoes -1.5 tablespoons of pepper paste -1 tablespoon of tomato paste -1 tablespoon of dried mint -1 teaspoon of ground pepper -1 teaspoon of salt -1 teaspoon of black pepper -1 teacup of olive oil -1.5 tablespoons of pomegranate molasses For the sauce: -1.5 cups of tomato juice -1/2 cup of olive oil -1 teaspoon of salt -1 cup of water ❗I FIRST COOKED IT ON HIGH HEAT, THEN COOKED IT ON LOW HEAT FOR 1 HOUR.