How to Make Dosas | VEGAN Fermented Crepes | Ayurveda | GLUTEN-FREE
#dosa #vegan #fermented Learn how to make perfect crispy Indian Dosas! Dosa is a fermented rice and lentil crepe that is traditionally enjoyed as a staple in the Southern part of India. Dosas are highly nourishing and an easy to digest dish. Discover Sapna's recipe to make perfect dosas! . . . Join Sapna from anywhere in the world and learn how to cook Ayurvedic Indian Vegetarian meals through LIVE cook along virtual classes. Check out Sapna's ONLINE COOKING CLASS SCHEDULE and sign up: https://www.bespiced.com/online-cooki... Sapna's Favorite Products: https://www.amazon.com/shop/be.spiced Connect With Sapna: Website: https://www.bespiced.com Instagram: / be.spiced Facebook: / bespicedbysapna Sapna Punjabi Gupta, MS, RD, AP is a Culinary Wellness Expert, Registered Dietitian, Ayurvedic Practitioner and creative force of beSPICED. With more than 20 years of combined experience and clinical background, lifelong personal practice of vegetarianism, expertise in Ayurvedic studies, Sapna passionately strives to offer insights and spread awareness of the healing power of food, spices and the profound effects they have on our body, mind and soul.
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