Le Secret de la Meilleure Recette de Pain d'épices ! 👌🔝

Gingerbread reminds me of all my childhood! As winter approached, it was something we ate often. This little slightly caramelized taste that makes all the difference. I will soon offer you homemade speculoos. It's a simple recipe to make and requires few ingredients. This is THE best gingerbread recipe in my eyes (it stays soft for days). To spread with jam, to eat plain, with goat cheese / fig, slices of avocado and even salmon (the possibilities are endless). You can also vary the pleasures by mixing wheat flour and rye flour. Good tasting ! ♥ The subtitles are available, do not hesitate to activate them on the video. ★ Don't forget to like👍 if you liked my recipe, to subscribe, to share and to activate the bell🔔 so you don't miss any videos, thank you ♥ Ingredients: 250 gr of flour 1/2 teaspoon of baking powder 50 gr of white sugar 50 gr of brown sugar 1 teaspoon of a mixture of spices (cinnamon, ginger, cloves, star anise) 25 gr of crumbled speculoos 200 gr of honey 3 eggs 3 tablespoons of oil 1 teaspoon of baking soda ------ #gingerbread #recipe #Christmas