CHLEB ORKISZOWY | Filon4You

SPELT BREAD | Filon4You Welcome to my channel! 😊🌾 Today I'm taking you into the world of healthy, delicate, and incredibly aromatic bread – we're making spelt bread and rolls from spelt flour. If you enjoy homemade baking and care about quality, this video is perfect for you! Spelt flour is one of those ingredients that is increasingly appearing in our kitchens. It's more delicate than wheat or rye, absorbs water faster, takes less time to mix and bake, and is much easier to digest. It's no wonder the number of spelt bread lovers is constantly growing! In my baking yesterday, I created both spelt rolls and an aromatic bread, and today I'm showing you step by step how to use this unique flour. You'll see how to prepare the starter, how to mix the dough, how to shape it, and above all, how to bake it properly to ensure the bread is soft, tender, and full of flavor. 🥣 INGREDIENTS – LEAVEN (2-hour fermentation) 190 g spelt flour type 1850 170 ml water 20 g fresh yeast 🍞 INGREDIENTS FOR THE SPELT DOUGH Whole starter 600 g spelt flour 300 ml water 27 g salt 20 g margarine (slightly softened) 40 g yeast 🧑‍🍳 IMPORTANT TIPS – How to work with spelt flour? Spelt is much more delicate than wheat. This means: ✔ Mix briefly to prevent the flour from thinning out. ✔ Kneading too long can damage the dough's structure. ✔ If the dough becomes too runny, use a loaf pan. ✔ Spelt baked goods are more delicate, soft, and easily digestible. This is precisely why so many people fall in love with spelt bread – it's delicious, healthy, light, and natural. 🔥 BAKING 🥯 Rolls: ➡ 210°C / 410°F ➡ 23 minutes 🍞 Bread: ➡ 210°C / 410°F ➡ 40 minutes 💬 If you liked the video... Please: 👍 Like the video 💬 Comment 🔗 Share 📌 Subscribe to my channel 🔔 Turn on the bell so you don't miss out on future recipes Thanks for watching and see you soon! 🥰🍞✨ 🖼️ THUMBNAIL DESIGN (no text, 16:9) Style: bright, clean, appetizing Background: white, neutral Elements: In the center: a large, golden spelt loaf sliced ​​in half, with a shiny crust On the sides: soft spelt rolls, delicate, lightly browned Lighting: bright, studio lighting to make the baked goods look fresh and crispy Colors: warm tones of gold, beige, and white – a "food photography" effect Framing: 16:9 close-up at an angle to show the texture of the cake The thumbnail should look clean, appetizing, and professional, emphasizing the quality of the baked goods. Spelt bread, spelt rolls, spelt recipe, spelt bread, spelt flour, homemade bread, homemade rolls, home baking, spelt bread, healthy bread, spelt bread recipe, how to make spelt bread, how to bake bread, home bakery, home baking, bread step by step, healthy bread, spelt dough, type 1850 spelt, bread leaven, how to make leaven, yeast spelt dough, natural bread, baking bread at home, chemical-free bread, bread without improvers, yeast bread, 210°C oven, how to make rolls, bread recipes, cooking channel, baking technique, mixing spelt dough, weaker spelt flour, how to work with spelt flour, cooking tutorial, recipe for beginners #spelt #chlebonkiszowy #speltrolls #healthybread #homemadebread #homemadebaking #healthycooking #breadrecipe #speltflour #bread #homecooking #recipes #foodlover #breadrecipe