Biszkopt czekoladowy z czekoladą i bitą śmietaną

SUBSCRIBE ORCHIDEL's free tutorials {♥‿♥} https://goo.gl/4CMhDs CHOCOLATE CAKE (for a rectangular tray 24 x 35 cm) 6 large eggs (L or XL) 2/3 cup of sugar (150 g) 1 cup of wheat flour, type 450 (150 g) 3 full tablespoons of cocoa (50 g) 100 g butter, melted 2 teaspoons of baking powder (10 g) Bake for 35-40 minutes at 175 degrees Celsius, upper and lower heater, without hot air or 165 degrees Celsius with hot air SOAKING 1 cup of hot water (250 ml) 2 teaspoons of instant coffee 2-3 teaspoons of sugar 100 ml of vodka, whiskey, cognac CHOCOLATE CREAM 1/2 cup of brewed coffee* (125 ml) 1/2 glass of vodka, whiskey, cognac** 300 g dark chocolate (dessert) WHIPPED CREAM 1 liter of well-chilled cream 36% 4 tablespoons of powdered sugar 3 teaspoons of gelatin (15 g) 1/3 cup hot water (80 ml) 120 g round biscuits #orchideli #cake #chocolate