Super crunchy keto granola | Keto vegan & gluten-free

GET MY COOKBOOK: https://mybook.to/sFz9kK This keto vegan granola is super crunchy, nourishing and so easy to make. You need this recipe in your life :)) Follow me on Instagram:   / heavenly_fan   Facebook:   / heavenlyfanvegan   Buy me a coffee —-------------------------- If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) - https://www.buymeacoffee.com/Heavenlyfan Thank you for helping me on my quest to create a more healthy and delicious future for everyone. My Ingredients And Equipment —-------------------------------------- My Amazon shop UK: https://www.amazon.co.uk/shop/heavenl... My Amazon shop US : https://www.amazon.com/shop/heavenlyfan More keto vegan recipes:    • Vegan keto recipes   INGREDIENTS —------------------ 200g nut/seed mix (I used unroasted pumpkin seeds, sunflower seeds, almonds, pecans and raw coconut flakes) 60-70g almond flour 2 tbsp water 3 tbsp chia seeds (whole or ground) 2 tbsp erythritol (or any sweetener of your choice) 2-3 tbsp melted coconut oil (or any oil of your choice) Small pinch of salt Vanilla extract (optional) DIRECTIONS —--------------- 1. Add all ingredients in a bowl and lightly mix till they start to bind together. 2. Spread the mixture on a baking tray (lined with baking sheet). Pinch part of the mixture to form small nuggets. 3. Bake in a 180C/350F preheated oven for 20-25 minutes. Take the granola out of the oven half way (10-15 min mark) and lightly toss it around so the granola is baked evenly golden brown. 4. Leave to cool completely. And Enjoy! x #KetoVeganRecipes #VeganGlutenFree #eggless