【ラザニア】香り高く深い味わいのミートソースと失敗しないベシャメルソースの作り方

Ingredients Bolognese 1.2 kg coarsely ground Hokkaido venison 2 spring onions 2 stalks celery 1 carrot 6 cloves garlic 2 cans diced tomatoes Salt, black pepper, olive oil Béchamel sauce 150g plain flour 150g butter 1700g milk Salt #lasagna #bolognese #béchamel Correction🙇‍♂️ ※11:40 Clay → Viscosity