【特別な日に】イタリア人のラザニアの作り方【Lasagna】

#Lasagna #Italianfoods #Italianrecipes ▶Ingredients 　Fresh pasta　 400g flour 250g eggs (2 whole eggs and the rest yolks) A pinch of salt ▶Please add about 8g of salt to 1L of water for the pasta water. 　Béchamel Sauce 1 liter of milk 110g butter 85g flour salt nutmeg When I made it with this amount, I had about half of it left over, so you may want to use half. Ragu Parmigiano Reggiano ーーーーtwitter－－－－ @kyo_nanitabeyoo ーーーInstagramーーー @kyo.nanitabeyoo ーーーーe-mail－－－－ [email protected]