How fatcork Built a Direct-to-Consumer Champagne Business with Bryan Maletis

How do you build a champagne business importing small-producer bottles directly from France? In this episode, Peter Wilson talks with Bryan Maletis, founder of fatcork, about building a direct-to-consumer champagne business in the U.S. Brian shares his journey from working in his family’s wine distribution business to harvesting in Italy, working in New York’s wine industry, and launching fatcork in 2010. We cover grower champagne, the wine import business, and what it really takes to build a niche company over 16+ years. Learn more about fatcork: https://fatcork.com #ChampagneBusiness #WineBusiness #Entrepreneurship