หอมชู | ภัตตาคารบ้านทุ่ง

Venture up the mountain amidst a sea of ​​mist to learn about "Hom Chu" (spicy chives) at Doi Ang Khang, Mae Ngon Subdistrict, Fang District, Chiang Mai Province. Join us in the kitchen to prepare local dishes like "Hak Kiew Cucumber with Pork Ribs" and "Hom Chu Set." Trivia: "Hom Chu" is a herbaceous plant with a distinctive, pungent aroma, similar to garlic and chives. The root or underground stem, which forms white clusters and has chives-like leaves, is a plant native to northern Myanmar and southern China. The culture of eating "Hom Chu" root was influenced by the migration of ethnic minorities from Xishuangbanna, Yunnan Province, in southern China. It is a kitchen vegetable grown in almost every home of the Akha, Lahu, and Yunnanese people in Chiang Mai and Chiang Rai Provinces, Thailand. It is popularly eaten fresh, dried, pickled, and served as a side dish with various dishes, or as a basic part of dishes such as chili paste or stir-fried with various meats. Watch the program. Baan Thung Restaurant: Hom Chu, Saturday, January 18, 2025, 4:05 PM - 4:30 PM on Thai PBS ---------------------------------- 👉 Follow past news and great programs from #ThaiPBS at https://www.thaipbs.or.th and    / thaipbs