Make your stir fry better! Japanese style stir fry is quick if you’re in a pinch.

This is a simple Japanese-style pork and tomato stir-fry that's perfect for when you are busy and don't have much time to cook. The thinly sliced pork is lightly coated with potato starch before being stir-fried, creating a silky, glossy sauce that clings to every bite. Fresh tomatoes and onions add sweetness and acidity, while a classic combination of soy sauce, mirin, and sugar brings everything together. 200g thinly sliced pork 2 Tomatoes 1/2 Onion 1.5 Tbs. Soy Sauce 1 Tbs. Mirin 1 Tsp. Sugar Potato Starch (Katakuriko) Thanks for watching, and if you like this like, share and SUBSCRIBE! See you next time! #japanesefood #japanesehomecooking #japanesecookingwithsappy #japanesecookingwithadam